Ingredients:
⦁ 1 carrot, diced
⦁ 1 zucchini, diced
⦁ 1 potato, cubed
⦁ 1/2 cup green beans
⦁ 1/2 cup crushed tomatoes
⦁ 1 liter of vegetable broth
⦁ 1/2 cup cooked white beans
⦁ 2 cloves garlic, minced
⦁ 2 tablespoons olive oil
⦁ Fresh basil for garnish
Instructions:
⦁ In a pot, heat the olive oil and sauté the garlic.
⦁ Add all the vegetables, except the beans, and cook for 5 minutes.
⦁ Add the crushed tomatoes and broth, and cook over medium heat for 25 minutes.
⦁ Stir in the beans at the end and serve with fresh basil.
