Ingredients:
⦁ 1 eggplant, sliced
⦁ 1 zucchini, sliced
⦁ 1 red bell pepper, sliced
⦁ 2 tomatoes, chopped
⦁ 1 onion, chopped
⦁ 2 cloves garlic, minced
⦁ 2 tablespoons olive oil
⦁ Herbs of Provence to taste
⦁ Salt and pepper to taste
Instructions:
⦁ Sauté the onion and garlic with olive oil in a frying pan.
⦁ Add the tomatoes and cook until they form a sauce.
⦁ Add the vegetables in layers over the sauce, sprinkle with Provencal herbs, salt and pepper.
⦁ Cover and simmer for 20 minutes.
