Ingredients:
⦁ 4 ripe tomatoes, chopped
⦁ 1 red bell pepper, chopped
⦁ 1/2 onion, chopped
⦁ 2 cloves garlic, minced
⦁ 3 eggs
⦁ 1 teaspoon ground cumin
⦁ 1/2 teaspoon paprika
⦁ Olive oil
⦁ Salt and pepper to taste
⦁ Whole wheat or gluten-free pita bread
Instructions:
⦁ In a large skillet, heat olive oil and sauté onion, garlic and red pepper until tender.
⦁ Add the tomatoes, cumin and paprika. Cook for 10 minutes.
⦁ Make small holes in the mixture and crack the eggs in. Cover the pan and cook until the egg whites are set.
⦁ Serve with toasted pita bread on the side.
