Instructions

Mix 200g of buckwheat flour, 2 eggs, 1/2 liter of water, and a pinch of sea salt in a blender or food processor until smooth and lump-free. Heat a non-stick pan brushed with extra virgin olive oil, pour the batter, and cook on both sides until ready. Prepare the crepes and add the filling of your choice.

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Buckwheat Crepes, also known as Breton Crepes, are delicious, gluten-free crepes traditional in France.  These crepes can be prepared in advance and stored in the refrigerator, allowing you to add your favorite fillings and use them as a source of carbohydrates for breakfast, lunch, or dinner.