Ingredients:
⦁ 1 ham bone
⦁ 1 piece of beef
⦁ 1 chicken thigh
⦁ 1 black sausage
⦁ 1 white sausage
⦁ 1 carrot
⦁ 1 leek
⦁ 1 turnip
⦁ 1/2 cabbage
⦁ 200 g cooked chickpeas
⦁ 2 potatoes
⦁ Galets pasta (optional for the soup)
Instructions:
⦁ Boil water in a large pot and add the ham bone, meat, chicken and chickpeas. Cook over low heat, skimming off any impurities.
⦁ Add the chopped vegetables and cook for 2 hours over low heat.
⦁ Remove the meat and vegetables. Strain the broth and cook it with the galets if you are making soup.
⦁ Serve the soup first, then the meat and vegetables as a second course, accompanied by salt and olive oil.
