Ingredients:
⦁ 4 slices of country or rustic bread
⦁ 2 ripe tomatoes
⦁ 1 clove of garlic (optional)
⦁ Extra virgin olive oil
⦁ Salt to taste
Instructions:
⦁ Lightly toast the slices of bread.
⦁ If using garlic, lightly rub a peeled garlic clove over the warm bread.
⦁ Cut the tomatoes in half and rub each half on the bread, coating it with the pulp.
⦁ Drizzle with a generous splash of olive oil and sprinkle with salt.
⦁ Serve with cold cuts such as fuet, ham or cheese, if desired.
