Ingredients:
⦁ 500 g of minced lamb meat
⦁ 1/2 cup grated onion
⦁ 2 cloves garlic, minced
⦁ 1 teaspoon ground cinnamon
⦁ 1 teaspoon allspice
⦁ 1 teaspoon ground cumin
⦁ 1/2 teaspoon turmeric
⦁ Salt and pepper to taste
⦁ 2 tablespoons olive oil
Instructions:
⦁ In a large bowl, mix the lamb meat with the onion, garlic and spices.
⦁ Form into elongated cylinders (kebab-like) and place on skewers if desired.
⦁ Cook on the grill or in a pan with a little olive oil, turning them until they are golden brown and cooked through.
⦁ Serve with basmati rice, pita bread and yogurt sauce.
